Table Limited Edition 10 - Nicaragua 63% Salted 70g

LIMITED EDITION 10

A BALANCED RECIPE WITH A PUNCH OF BLACKTHORN SEA SALT, PERFECTLY GROUND INTO THIS 63% DARK CHOCOLATE MADE WITH ORGANIC COCOA BEANS FROM THE WASLALA REGION IN NICARAGUA.

FERMENTATION: 7 DAYS 

DRYING: 7 DAYS AVERAGE 

VARIETY: TRINITARIO 

SORTING: HAND SORTED 

CERTIFICATION: ORGANIC 

HARVEST SEASON: NOVEMBER-MAY