Sisters A. Chocolate 75% Peru with Dewar Rattray Cask Islay Whisky 58g

Silver medalist of the competition from the London Academy of Chocolate [ Academy of Chocolate ]  in the category :  “ DARK BEAN TO BAR CHOCOLATE WITH ADDITIVES”
Chocolate 75%, aged in whiskey.

Together with Wine Time, we chose the island single malt Dewar Rattray Cask Islay and aged Peruvian cocoa beans from the San Martin region in it. Then they were dried and made into chocolate. The alcohol evaporated, leaving the aroma and taste of the whiskey in the chocolate.

Ingredients:  cocoa beans (Peru), unrefined cane sugar, cocoa butter, Dewar Rattray Cask Islay single malt whiskey.