Sisters A. Chocolate 75% Madagascar Mava Maliolio Dark 65g

Gold medalist of the competition from the London Academy of Chocolate [ Academy of Chocolate ] in the category : “ DARK BEAN TO BAR CHOCOLATE”

FLAVOR PROFILE (Flavour): dried fruit, dried pear, roasted almonds, light sourness, zest. 

Country of origin of cocoa: Madagascar, Sambirano Valley, “Mava Maliolio”
Madagascar is a tropical island located in the heart of the Indian Ocean. The cocoa that grows there is some of the best in the world.

Ingredients: cocoa beans, unrefined cane sugar (25%), unrefined cocoa butter.