Sisters A. Chocolate 55% Peru with Speciality Coffee 65g

Silver medalist of the London Academy of Chocolate competition in the category: “ Bean-to-bar Flavored Milk Chocolate ”

Dark “milk” chocolate made with Peruvian cocoa, which has the status of “fine flavor” (cocoa with excellent taste and aroma) from the International Cocoa Organization (ICCO) with the addition of specialty coffee Brazil Conquista.

The creamy taste goes well with coffee and creates a latte or macchiato flavor.
Moderately sweet, reduced amount of coconut sugar (22%).

We make our “milk” chocolate without milk, replacing it with cashew nuts and oat flakes. Suitable for vegans.

Ingredients: grated cocoa beans, coconut sugar (22%), cocoa butter, cashews, oat fiber (GLUTEN), coffee (5%).