Pump Street 72% Madagascar - Ambanja 70g

This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. We are lucky to have been able to source cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920.

A dark chocolate packed with flavour brought out of the fruity Madagascan beans. This chocolate has high notes of citrus mellowing into tropical fruits; ending with balanced acidity. 

Ingredients: Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 72%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.