MayHawk 63% Projects Bar 7 57g

Batch-0137. In this small-batch, limited run of our Studio Projects Bar 7 we have used fresh British Plums to double-ferment with the cacao, to make a silky smooth dark chocolate with the depth of plum.

In Bar 7 we use natural organic fresh fruit which is fermented into the cacao nibs before roasting, this is a process we developed called “double-fermented cacao”. It allows us to add the beautiful flavour profile of the organic fruit, deep into the chocolate notes.

Single-origin Cacao Beans. Sourced from the Upper Huallaga Valley, Peru.

Ingredients: Cocoa Beans, Cane Sugar, Fresh Fruit Ferment (Plums, Yeast)