Marou Arabica Coffee x Lam Dong, Vietnam 64% Dark 80g

The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the capital of Lâm Dồng province.Marou gets some of its most inspiring cacao just below town, in the steamy jungle of Madagui. Coffee and cacao met somewhere on the winding road from Madagui to Dalat – we don’t think you’ll forget the encounter.

“1-STAR OUTSTANDING WINNER AT THE 2017 GREAT TASTE AWARDS, UK FROM FINE FOOD.”

The story behind Lam Dong
At higher altitudes, the cooler climate produces cacao with complex, aromatic flavors. The region is also famous for its coffee, creating a dynamic growing environment.

Ingredients:
Cacao nibs (55%), cane sugar (32%), cacao butter (9%), Arabica coffee beans (4%)