The fermentation process has been carefully adapted to this cocoa content, which together with cane sugar makes a wonderful chocolate bar. The fermentation process has been refined for 100 years to balance the acidity of the cocoa beans to the maximum. The result is a smooth, sweet and delicious chocolate with real cocoa flavor, perfect for all dark chocolate lovers!
Ingredients: cocoa mass (cocoa beans ground to liquid), cocoa butter, sugar. Cocoadry matter %: Dark chocolate contains 80% cocoa solids. Allergens: Produced in a factory that also handles NUTS, MILK & SOY lecithins (non-GMO).
