Crisp and good snap. Intense and rich notes of roasted cocoa nibs. The flint salt intensifies the good taste and the fermentation of the cocoa releases lovely notes of smokiness and delicious red fruits, with hints of licorice and red plums and a subtle aftertaste of caramel.
Ingredients: cocoa mass (cocoa beans ground to liquid), cocoa butter, sugar, flakes of pink Himalayan salt, emulsifier (soy lecithin (non-GMO) Cocoa dry matter %: Dark chocolate contains 70% cocoa dry matter. Allergens: Made in a factory that also handles NUTS, MILK & SOY lecithins (non-GMO).
