Definite Valdez 60% "Jalao" - Candied Ginger and Coconut Sugar 50g

Inspired by jalao, a traditional Dominican dessert made with coconut and ginger, this bar delivers a bold, tropical experience. The deep cacao flavors blend perfectly with the warm ginger and sweet coconut. The cacao used for this chocolate comes from Finca Valdez, a family-owned farm cultivating fine-quality cacao since 1963.

Ingredients: Cacao, cane sugar, coconut sugar, coconut, cacao butter, coconut milk, candied ginger